Gelkote

The cafeteria at work used to be a nice place to eat with appealing selections and tasty homemade deserts. It was quality food at a good price. I’m here to tell you those days are over! We are in the land of a breakfast bar for lunch and a thing called Chef’s choice every Friday. Are you kidding me? I escaped that crap in grade school. No more pineapple upside down cake and tatter tots for me thank you!

Don LaFontaine passed yesterday.